Past Boxes

Capertree Valley Saffron Saffron Spiced Nuts
Roasted mixed nuts blended with Australian grown saffron and Spanish inspired spices
GLUTEN-FREE  
 
Figtree Food Company Fig & Olive Tapenade
A rich tapenade of olives, dried figs, brown sugar, balsamic vinegar with Turkish and Arabian roots. Have it on a cheese platter or pair with game meats
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Linda's Chilli Relish Sweet Chilli Relish with Lime & Ginger
Linda's best selling sweet chilli relish wit fresh lime, juicy ginger and a hint of garlic for an Asian dip, glaze or spread
GLUTEN-FREE, PRESERVATIVE FREE, LOW SODIUM, VEGAN  
 
Spencer Cocoa Milk Chocolate 42% Cocoa
Small batch single origin chocolate created bean to bar in Mudgee to make a slightly darker milk chocolate with a caramel, toffee and vanilla character
 
Hello Lovelies "Pepe" Limoncello Cordial
Mudgee grown lemons repurposed from a zesting at the local distiller, squeezed and blended with local grapefruits to make a Limoncello inspired cordial
 
Oliore Mudgee Gold Extra Virgin Olive Oil
Award winning extra virgin olive oil grown, cold-pressed and bottled in the Mudgee-Gulgong region
 

Find out more about these products and the artisans behind them at our Blog.


Blend Smoked Honey Smoked Honey
Small batch honey, cold smoked and crafted with selected artisan ingredients to produce a unique taste experience
 
Fudgyboombahs Butterscotch Vanilla Fudge
Handmade soft and creamy fudge combining rich butterscotch with smooth vanilla
 
The Bear and the Ladle Beetroot Rosemary Mustard
Mustard blended with baked beetroot, balsamic and rosemary. Perfect with roast beef or combine with mayonnaise to top off a perfect Aussie burger
GLUTEN-FREE, DAIRY FREE, PRESERVATIVE FREE, MSG FREE, REFINED CANE SUGAR FREE  
 
Country Harvest Australia Australian Quandong Marmalade
A tangy marmalade made from native quandong with a unique peach and orange flavour
NO ARTIFICIAL COLOURS OR PRESERVATIVES  
 
The Silva Spoon Coconut Ceam Chai
The delicate fragrance of coconut and banana, blended with Indian Black and African Red teas, ginger, cinnamon and anise, producing a rich, and buttery chai
 
Barenuts Lemon Myrtle Dry Roasted Macadamias
100% Australian grown macadamia nuts flavoured with local, organic lemon myrtle and Australian sea salt
100% AUSTRALIAN GROWN  
 

Find out more about these products and the artisans behind them at our Blog.


The Otway Kitchen Zucchini Relish
A handmade zucchini relish proudly providing supported employment and training to the local disability community
GLUTEN-FREE, NO ARTIFICIAL ADDITIVES  
 
Camilo Olives Honey Balsamic Glaze
Made with Australia aged balsamic vinegar and the honey from the bees on the Camilo Olives grove
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Mamacino brought to you by La Madre Spiced Fig & Pecan Granola
Sweet organic dried figs with a hint of spice and the crunch of toasted nuts and seeds
 
Wildings Pantry Essentials Chilli, Lime & Pomegranate Paste
A rich and fragrant paste made with fresh local quinces and pomegranates
NO ARTIFICIAL COLOURS, ADDITIVES OR PRESERVATIVES, GLUTEN-FREE  
 
Moorabool Valley Chocolate Dark Chocolate with Puffed Quinoa
A handmade dark chocolate bar with organic puffed coconut quinoa
 
Otway Fields Smoked Garlic Salt
Organically grown garlic, cured, smoked and blended with Australian rock salt. Sprinkle on chicken, fish or oven chips
ORGANIC  
 

Find out more about these products and the artisans behind them at our Blog.


Knutsford Gourmet Black Pepper and Sesame Spelt Biscuits
Perfect paired with all firm and soft goat cheeses or a sharp aged Pecorino.
 
 
Kinky Kondiments Corn Relish
A sweet, tangy and savoury corn relish with a subtle spice mix. Use it to top off a classic hot dog or use it to make their delicious cornbread
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Dingo Sauce Company Sweet Chilli Sauce
Small batch and award winning, this sweet chilli sauce comes with a decent bit of heat to counter the sweetness
100% AUSTRALIAN INGREDIENTS  
 
GH Produce Rosemary & Saltbush Nuts
A paleo-inspired sweet and savoury snack combining a range of Australian and West Australian nuts with rosemary and saltbush
PALEO FRIENDLY, GLUTEN FREE, DAIRY FREE, GRAIN FREE, NO REFINED SUGAR  
 
Nougat & Nice Honey Almond Nougat Bar
Handmade soft nougat folded with honey and roasted almonds
 
Cafe 26 The Original Salad Dressing
Bottled by popular demand from the cafe, this premium salad dressing is mustardy with hints of garlic and vinegar
 

Find out more about these products and the artisans behind them at our Blog.


Michelle's Gourmet Kitchen Smoked Tomato Sauce
A traditional gourmet tomato sauce smoked in South Australian malle root for a mild smokiness to enhance barbequed meats
GLUTEN FREE  
 
Fleming & Ware Au Naturale Muesli
Certified organic rolled oats mixed with apricots, sultanas, shredded coconut, toasted almonds flakes, rolled bran, linseed and pysillium husk
ORGANIC, VEGAN, VEGETARIAN ⠀  
 
Bean Addiction Barossa Breakfast
A full bodied and aromatic black tea blend created especially for the Barossa Valley
 
Fudget Wine Based Chocolate Fudge⠀
Handmade chocolate fudge made with muscat grown in the Barossa Valley
 
Green Farmhouse Boobialla Seasoning
A native spice blend with wattle seed, pepper leaf, perfect for chicken, fish or vegetables
NO ARTIFICIAL COLOURS, FLAVOURS, PRESERVATIVES OR ADDITIVES
 
Tathra Homestead Almond & Macadamia Dukkah
A hand blended dukkah with almonds, macadamias, cumin seeds, coriander seeds and pepper. Best dipped with fresh crusty bread and a quality olive oil
 
Hutton Vale Farm Barossa Bushfire
A tomato and pumpkin chutney with curry spices and a chilli kick to liven up any meal
 
 

Find out more about these products and the artisans behind them at our Blog.


Byron Bay Cacao Rocky Road in Dark Chocolate
Handmade rocky road with marshmallows, peanut and cherry covered in dark chocolate
 
Duck Creek Macadamias Roasted & Sea Salted Macadamias
All natural sun ripened macadamias ideal for sharing, perfect for picnics or savoured with a crisp white wine
VEGAN, VEGETARIAN, GLUTEN FREE ⠀  
 
The Spice Trading Company Holy Chilli Guacamole Gourmet Dip Spice Mix
An all natural Mexican spice mix - sprinkle over eggs for a Mexican twist or mix with sour cream or cream cheese for an instant dip
VEGAN, VEGETARIAN, GLUTEN FREE, GMO FREE, NO ADDED SALT OR SUGAR  
 
Rainforest Foods Davidson's Plum Jam
Sharp, tangy and tart jam made from native Davidson’s Plum. Each jar goes towards the re-planting of Australian rainforests with Rainforest Rescue
 
Church Farm General Store Billinudgel Brown Sauce
A mix between HP and Worcestershire style sauce. Great on eggs, oysters, added to bolognese or as an accompaniment for all meat dishes ORGANIC
 
Byron Bay Coffee Company Gourmet Drinking Chocolate
Made from premium quality cocoa beans roasted and blended in Australia. Perfect for a classic hot chocolate or mixed with coffee to make a warming mocha VEGAN, VEGETARIAN
 
Extraordinary Foods Pimp My Salad: Super Seed Sprinkles
A mix of six seeds and spices, cheesy with a hint of rosemary to amp up any salad or as a snack VEGAN, VEGETARIAN, GLUTEN FREE, DAIRY FREE, RAW
 

Find out more about these products and the artisans behind them at our Blog.


Tasmanian Gourmet Kitchen Bill's Beetroot Marmalade
An earthy blend of beetroot combined with the zing of ginger. Great with fish, pork or even on a simple cheese toastie
GLUTEN FREE, NO ADDITIVES  
 
Kooee! All Natural Snacks Mountain Pepperberry Grass Fed Beef Jerky
Made from premium Tasmanian grass-fed beef and infused with wild harvested native pepperberry
GLUTEN FREE, PALEO FRIENDLY, NO ADDED SUGAR ⠀  
 
Tamar Valley Truffles Truffled Risotto
Arborio rice infused with black truffles and Tasmanian mushrooms for a special meal at home
VEGAN, VEGETARIAN  
 
The Tasmanian Honey Company Honey Nouveau Trio
A trio of Tasmanian meadow honey infused with Belgian chocolate, ginger and orange
 
Village Olive Grove Extra Virgin Olive Oil
Early season Frantoio extra virgin olive oil grown and pressed right in the Tamar Valley
 
A Pinch Of Activated Walnuts, Merlot Molasses & Rosemary
Locally grown walnuts, activated then coated with merlot grape molasses and rosemary. A perfect addition to any cheese platter
 

Find out more about these products and the artisans behind them at our Blog.


Third Eye Food Co My Jam
Tart rhubarb and blueberry combined with sweet vanilla and a hint of orange.
VEGAN, VEGETARIAN  
 
T Totaler Roasted Mango Green Tea
100% Australian grown blend of roasted green tea, olive leaf, calendula and mango pieces
VEGAN, VEGETARIAN ⠀  
 
Dux Nutts The Crumble
Cacao & buckwheat clusters with nuts, seeds and a pinch of sea salt
ORGANIC, GLUTEN FREE, DAIRY FREE, NO REFINED SUGARS  
 
The Soda Press Co. Blueberry & Lime Soda Syrup⠀
A refreshing and unique fruit combination with uplifting berry notes, and a subtle tart lime finish
ORGANIC, LOW SUGAR, ARTIFICIAL FREE  
 
Handsome Devils Co HDC de Arbol
A classic Mexican hot sauce with two kinds of chillies, a healthy dose of vinegar and a fistful of spices
 
Marshmallow Club Handmade Marshmallows
From top, left to right: Nutella, Lemon Meringue, Gin & Tonic, Pandan & Coconut and Salted Caramel handmade marshmallows
 
Ms Peacock Fine Chocolates Bar No. 2 Pleasure
Four luscious layers of honey salted peanut caramel, peanut butter & milk chocolate ganache, raspberry crispies and a dark chocolate peanut butter crunch
CONTAINS SOY, GLUTEN & NUTS  
 

Find out more about these products and the artisans behind them at our Blog.


Our next featured region is the Fleurieu Peninsula! Join us by 31st October to receive your Fleurieu Peninsula gourmet box in early November.